Family recipes made fresh every morning. Eat in, take out, or let us cater your next party.
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Rosa learned to make pasta from her nonna in a tiny kitchen outside Naples. Thirty years later, her grandchildren roll the dough with the same wooden pins every morning.
Nothing here comes from a packet. The sauce simmers all day, the bread is baked next door, and the tiramisu is still Rosa's recipe.
Buon appetito, Rosa
"The rigatoni tastes exactly like my grandmother's. I've been coming every Friday for two years."
"They catered our wedding for 80 people. Guests still ask where the food came from."
"Best pickup in the neighbourhood. Ready in 15 minutes and still hot when I get home."
123 Main Street
Free parking out back
Two minutes from the station
(555) 012-3456
[email protected]